After that, most of us old dogs would be popping Advil and icing our lower lumbars, but Aberg instead hopped on a jet to Mississippi, where he’ll tee it up at the Sanderson Farms Championship on Thursday. Despite the emotions and jet lag, however, the former Texas Tech star looked no worse for the wear during his practice round on Wednesday, revealing his celebratory dinner plans for the evening:

Chipotle.

“I haven’t been in America in like eight weeks, so [I’m] definitely going to have Chipotle tonight. I haven’t had that in forever, so I’m looking forward to that.”

What is it with these guys and Chipotle!? They’re all full-bore ’Potle junkies. Hovland even celebrated his Tour Championship win back in August with chips and guac. Aberg was just in Rome for goodness’ sake. There’s this new-fangled thing called Italian food everyone is talking about. We hear it’s pretty good!

But hey, to each their own. We’re glad Aberg is back in the culinary hotbed of Jackson, Mississippi, and enjoying every minute of it. Maybe that hot salsa is the perfect Ryder Cup pick-me-up and contend down the stretch this weekend.

Main image: Ramsey Cardy

The post You’ll never believe what Ludvig Aberg missed most about America while helping Europe to a Ryder Cup triumph appeared first on Golf Digest Middle East.